Gastronomy – hip.com.tr

Ottoman Cuisine

miniature painting of ottoman cuisine

Cité de Péra

Opened in 1876, Çiçek Pasajı is a covered arcade with rows of historic cafes, winehouses and restaurants.

Galata Tower

Galata Tower is a medieval stone tower in the Galata/Karaköy quarter of Istanbul, Turkey, just to the north of the Golden Horn's junction with the Bosphorus

Ottoman Cuisine

miniature painting of ottoman cuisine

Ayvalık - Cunda Island

Cunda Island, also called Alibey Island, (Turkish: Cunda Adası, Alibey Adası), is the largest of the Ayvalık Islands archipelago in Turkey

Alacati - Cesme

Alaçatı is a part of İzmir on the Western coast of Turkey, often noted for its architecture, vineyards, windmills.

Türkiye is a feast table from 7 regions. All regions of Türkiye have different characteristics, changing ingredients and different specialities in their cuisine.

From Turkish coffee to baklava, from mezes to seafood, from simit to Ottoman cuisine, Türkiye is a great banquet table for food enthusiasts.
Based on the heritage of Ottoman cuisine, today’s Turkish culinary world is the fusion and refinement of Central Asian, West Asian, Balkan and Arabic cuisines. Inspired and enriched by civilizations and cultures, Turkish cuisine is rich, versatile, and refined. It is a cuisine that has been shaped over centuries with continuous interaction of the cultural traditions.

All 7 regions of Türkiye, have different characteristics, changing ingredients and different specialities in their cuisine. But there is one thing common: They are all very delicious. HipTravel has a carefully selected list restaurants which reflect the best examples of regional cuisines.

Our choices are based up trusted expert reviews and our own trials. Either in İstanbul or in any other place of Türkiye, from street food to fine dining, you may rely on our guidance for trying the outstanding tastes of Turkish cuisine.